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Deep-fried mushroom filled with spicy tuna and cream cheese topped with eel sauce and spicy mayo.
Bowl dishes served over rice.
Plate dishes served with potato salad, fresh cabbage, sunomono, orange slice, and rice.
Salmon Kama Bento
Baked salmon collar with rice, mashed potatoes, some seaweed salad, a slice of orange, some cabbage, green onion, sesame seeds, and ponzu sauce.
With vegetable yakisoba noodles, rice, potato salad, fresh cabbage, and orange slice.
Grilled vegetables and rice served with teppan (samurai original ginger dressing) sauce.
Stir-fried yakisoba noodles and vegetables with yakisoba sauce.
Ramen noodles are served with sliced pork and vegetables.
Shrimp Tempura Roll
Shrimp tempura, avocado, imitation crab, cucumber, spicy mayo inside with masago.
Salmon, imitation crab, jalapeño, cream cheese, avocado, and cucumber with special sauce.
Super Hiro Roll
Deep-fried shrimp, spicy tuna, imitation crab, avocado, and cucumber with sweet sauce.
Salmon, cream cheese, imitation crab, cucumber, shrimp tempura, and avocado inside with masago.
Dynamite Scallop Roll
California roll topped with baked scallop, onion, mushroom with spicy sauce.
Ninja Roll (Deep-Fried)
Deep-fried spicy tuna, imitation crab, jalapeño, avocado with special sauce.
Las Vegas Roll (Deep-Fried)
Deep-fried salmon, imitation crab, freshwater eel, cream cheese, and avocado with sweet sauce.
VOLCANO STYLE SUSHI BOWL
Tempura flakes, eel sauce, spicy mayo, masago on top.